You will also fall in love with the very popular Organic Red Lentil Fusilli. This amazing clean label organic protein pasta combines the most modern functional benefits – they are organic, vegan, gluten-free, have a high protein and fibre content, low glycaemic index, contain no GMO, are quick to prepare and taste great. They will also serve people with dietary restrictions, such as a source of protein for vegans, a gluten-free option for people with celiac disease, or an alternative with a low glycaemic index for people on a reduction diet. Fit pasta for every occasion made in Italy!
See also the offer for protein drinks suitable after exercise, or as a tasty addition to the diet.
Ingredients
Ingredients: ground red lentil flour*.*From organic agriculture. May contain soy.
| Nutritional values | 100 g |
|---|---|
| Energy value | 1 492 kJ/ 352 kcal |
| Fat | 1,8 g |
| of which saturates | 0,4 g |
| Carbohydrates | 58 g |
| of which sugars | 1,0 g |
| Dietary fibre | 6,0 g |
| Protein | 23 g |
| Salt | 0,05 g |
| Package volume | 200 g |
Reviews
Similar products
