What do you say to such an amazing Autumn cake?
📸: Nikol Maťková
Procedure:
Dough
Whisk the eggs into a foam with a pinch of salt. Gradually add the remaining ingredients over 4-5 minutes. Pour the dough into a pre-greased mold and bake at 170°C for 20-25 minutes.
Cream
Whisk the ricotta and cottage cheese, draining excess liquid, with sugar and the remaining ingredients. Optionally, you can add whipped cream stabilizer for a firmer cream. Transfer to a pastry bag and let it cool.
Fruit filling
Cook the pumpkin and mix it with mandarins into a puree. Add sugar and cook a thick jam, adding pectin or agar according to the instructions.
After baking, divide the crust into two halves, spread jam on the bottom half, fill it with half of the cream, and cover with the other half. Similarly, spread jam on top and decorate with the remaining cream, nuts, cinnamon, and of course, caramel protein X-cream.
Ingredients:
Dough
170g All-purpose flour
1 tsp Baking powder
30g Cocoa
6 tbsp Coconut oil
6 tbsp Orange juice
4 Eggs
180g Cane sugar
Pinch of salt
Cream
Orange zest
250g Ricotta
200g Fine cottage cheese
Cinnamon
80g Cane sugar
2 tbsp Caramel protein X-cream
Decoration
Caramel Protein X-cream
Nuts
Fruit filling
1 tsp Pectin/agar
1 can of sterilized mandarins
Approximately ¼ Hokkaido pumpkin
(Can be replaced with pumpkin jam or other according to taste)
Enjoy your meal!
