Alternative pasta is not very well known to many people. However, in the world of people who rely on a healthier diet and for athletes, this is not entirely true. Max Sport Protein Pasta is a healthy substitute for classic recipes. Made from soy, beans or quinoa, they are also ideal for people suffering from gluten intolerance. Of course, vegetarians and vegans as well.
We offer four types: Organic Green Soybean Fettuccine, Organic Black Bean Spaghetti, Organic Quinoa Fettuccine and Organic Adzuki Bean Spaghetti are a rich source of protein and a great variety for your existing dishes. All protein pastas are in organic quality, without GMOs and do not burden the body.
Thanks to the high fibre content it also supports proper digestion, therefore it isn’t just some ordinary pasta. It often surpasses regular pasta in taste and properties. Would you like to see what can be created using Max Sport Pasta? Take a look at the recipes section on our blog.
Max Sport legume rice as an alternative to classic rice? Why not! They contain almost three times more protein than classic white rice and contain less carbohydrates.
Peas and lentils are legumes and are among the most versatile and nutritious foods available. Legumes are packed with nutrients. They are low in calories, but the fiber and protein will keep you feeling full. The body uses carbohydrates in legumes slowly, providing steady energy for the body, brain and nervous system. Eating more legumes as part of a healthy diet can help lower blood sugar and blood pressure.
Legumes are typically low in fat and high in fiber, folate, potassium, iron and magnesium. That's why we decided to add legume rice to our portfolio. Max Sport Legume Rice - green peas and Max Sport Legume Rice - red lentils. Both of these single-ingredient legume rices are perfect substitutes for white rice. You
can serve it as a side dish - or simply cook it like classic rice - mix
it with your favorite sauce as you are used to with classic pasta.
