An Italian tradition.
It all began with the dream of a pastry chef, Ruggero Bauli, who with unstoppable determination and visionary foresight started a story that spans over 100 years of pastry excellence. Bauli’s doughs and the secret of their quality originated in a small pastry shop in Verona. Here, Ruggero learned the secrets of pastry art, including the use of sourdough, which still today is at the heart of Bauli’s creations. In 1922, with passion and dedication, he opened his first workshop with a shop, which became the city’s first pastry shop.
The most precious ingredient in our recipes is our sourdough starter.
The original, cherished and nurtured with the same passion for over 100 years. Sourdough is a naturally fermented dough that requires time and care, and it gives our products an authentic and unique taste. Whatever your favourite Bauli product, every bite lets you rediscover a timeless flavour, a tradition of deliciousness that gives you pleasure time and again.
The magic of Italian pastry art.
We have always worked with love to create unique and unmistakable products that tell a long story of dedication and experience. Our recipe? We select only high-quality ingredients and take all the time necessary. Commitment and creativity do the rest, continuously perfecting the finest Italian pastry art.
